Tuesday, January 4, 2011
No salt added or organic tomato paste
Chicken that has been cooked
No salt added seasonings
Directions: Slice the eggplant into half-inch slices or thinner. Place on top of a pan that has been covered with foil and spray the foil and the eggplant with olive oil on both sides. Place the eggplant in the oven and brown each side at 400 degrees. After the eggplant is browned then spread each slice with the tomato paste then top with spinach, mushrooms, avocado, chicken, and seasonings. Place the pizzas back in the oven and bake for about 20 minutes at 400 degrees.
You can also add onions, tomatoes, and fat-free cheese if you want!