Friday, January 14, 2011
2 egg whites
.5 cup of oatmeal
Fruit (blueberries, peaches, sliced apples, raspberries, etc.....I used frozen strawberries)
Directions: Mix the oatmeal and 2 egg whites with a little cold water in a blender. Pour into a small cooking pan that has been sprayed with cooking spray. Brown each side until done like a pancake.
This makes 2 pancakes. Let them cool down for about a minute then spread 1 tbsp. of Greek yogurt on each pancake. Pour the fruit down the middle of each then roll up and secure with toothpicks. Top each one with the leftover fruit juice and cinnamon. You can also use fat-free cream cheese instead of the Greek yogurt. This was very delicious and changed it up some from eating a regular pancake!